apetito, the leading provider of meals to the care home sector, will be bringing its exclusive VIP Lounge to Care Show London on 30 April and 1 May and is inviting care groups and managers to hear how its systems, services, and great tasting meals can make a real, positive difference to their care home catering.
Serving up a selection of its nutritious dishes, developed by its expert team of in-house chefs and dietitians, lounge guests will be able to understand how partnering with apetito can drive both labour and cost efficiencies for kitchens – while still providing a high-quality and varied meal service for residents to enjoy.
Richard Woodward, general manager of Care Homes at apetito, said: “We pride ourselves on building genuine partnerships with our customers based on collaboration and a deep understanding of differing nutritional needs. We help them to provide a truly excellent mealtime experience for their residents with an extensive range of dishes which taste delicious, accommodate a vast range of different dietary needs and can be enjoyed by all.
“The team and I are looking forward to speaking with visitors during the show about how we can support homes to deliver quality mealtimes and cater to individual resident dietary needs, whilst driving cost savings throughout their kitchen operations, which right now is front and central to many homes.”
Rachel Sipaul, senior dietitian at apetito, is delivering a session on Day One of the show in the Catering, Hydration and Nutrition Theatre: The cost of getting it wrong: the hidden risks of non-compliance in care homes (14:10-14:40). This talk will dig into the importance of ensuring the safety and well-being of residents living with swallowing difficulties, as well as the critical risks of non-compliance to IDDSI guidelines.
To speak with the apetito team about how its full-service solution can support catering operations, book a space at the VIP Lounge at apetito.link/careshow-london25.
Wiltshire Farm Foods Professional, a new service launched by apetito under the Wiltshire Farm Foods brand, will also be showcasing its world-leading range of texture modified meals at Care Show London, designed to bring dignity and enjoyment back to dining for those living with dysphagia.
If you want to hear more about how pre-prepared specialist meals can work alongside your scratch cook kitchen, without any contract or commitment, visit the Wiltshire Farm Foods Professional team on stand G53 or visit www.wffpro.co.uk.
