In recent years, hygiene has become of paramount concern, especially in healthcare settings. Part of this hygienic revolution is antimicrobial tableware – a technology that can play a crucial role in reducing microbial contamination, as Paul Willocks of Addmaster explains
What is antimicrobial technology? Firstly, it is important to understand the distinction between antimicrobial and antibacterial technologies. While antibacterial technology specifically targets and eliminates bacteria, antimicrobial additives have a broader spectrum of action, and combat bacteria, viruses, and fungi. This makes antimicrobial technology particularly effective in settings where a diverse range of pathogens are a concern.
The application of antimicrobial technology extends across many sectors, with the overarching objective being to create environments and products that remain hygienic through antimicrobial product protection.
At the forefront of antimicrobial technology is the use of silver ions, renowned for their antimicrobial properties since ancient times. Silver ions — or Ag+ — serve as the active agents in this technology, disrupting microbial growth and reproduction.
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